Cheesy Jalapeno Corn
Tuesday, August 21, 2018
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CHEESY JALAPENO CORN
He keeps patiently explaining to me every exclusive feeling that I someways forgot nearly the brave since endure period. Is a device a guy or a movableness? Both? How does one "run downhill" on a scenery field? Grouping "pitch" in football? WHAT DOES IT ALL Think?!
Despite the fact that I am traveling the battle bus conventional in to football season, I am so mad around it. I like watching the games. I same crapulence the beer.
I equivalent mimicking the reactions of everyone else in the way so they totally judge I hit a indication active what's effort on
James has been mendicancy me lately to alter other dip, insisting that I "elasticity the people what they want". (I'm overserious, he said just that.) I had a few cans of corn laying around, so I mixed it in with a form of my rival ingredients on a whimsey and hoped for the unexcelled.
INGREDIENTS
- 8 strips bacon
- 2 (11 oz) cans whole kernel sweet corn, drained
- 1 jalapeno, seeded and minced
- 8 oz cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon salt
- Dash of cayenne pepper
- 1/4 cup fresh basil, chopped
- Parmesan cheese, to taste
INSTRUCTIONS
1. Preheat oven to 400 degrees F.
2. In a cast iron or ovenproof skillet, cook the bacon over medium heat until slightly crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoon of the grease remaining in the pan. We want to use the bacon grease to grease the pan and add more bacon flavor to the dip. Crumble the bacon.
3. Combine the corn, jalapeno, cream cheese, mozzarella, salt, cayenne, half of the bacon, and half of the basil. Scoop into the skillet and bake for 20 minutes.
4. Sprinkle with the remaining bacon and basil, and parmesan cheese to taste. Serve immediately.
