CHEESY TACO PASTA RECIPE

Cheesy Taco Pasta is my nod to the hamburger helper I grew up consuming as a child. at the same time as this isn’t precisely the “crunchy taco hamburger helper” because I skipped adding the tortilla chips on top, the ooey gooey meat and cheese sauce continues to be the equal and with only a few substances.

We loved this cheesy Taco Pasta, just like the Hamburger Helper we grew up with!you can certainly add your own clean vegetables to the combination instead of the salsa, but I used a very good jarred salsa and it tasted terrific. once in a while I’ve also used fresh salsa (I firmly believe that recipe is one of the fine ever), however the better water content material of it makes the pasta extra watery.

You can additionally make this cheesy Taco Pasta as cheesy as you’d like. I introduced most effective a single cup of cheese, at the same time as a few in my own family will add additional piles of cheese to their plate. if you need your pasta to be virtually cheesy I advocate 2 cups of cheese. A large bowl of cheesy Taco Pasta is the appropriate brief dinner with simply 5 components.

INGREDIENTS

• 1/2 pound large shells pasta
• 1 pound ground beef
• 2 tablespoons taco seasoning (or 1 packet)
• 3/4 cup water
• 1 cup jarred salsa
• 1 cup shredded cheddar cheese

INSTRUCTIONS

1. Cook the shelled pasta in step with the guidelines at the container and drain.
2. Add the ground pork to the pan and brown well.
3. Drain the fats.
4. Add the taco seasoning and three/4 cup of water, stir and prepare dinner till water is long gone.
5. Add the pasta lower back into the pot with the salsa and cheese.
6. Stir to mix.
7. Serve at once, ideally with crunchy tortilla chips (optional) on top.a

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