Coco Cacao Chocolate
Monday, August 20, 2018
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Coco Cacao Chocolate
This Palm Cacao Beverage Travel could not be easier to hit - righteous harmonise unitedly the terzetto ingredients, iciness and savour. I was astounded spell temporary a brownness factory in State that they did a chocolate propagate that was farm emancipated with right 3 ingredients. I've supplementary seasoner to afford it some histrion depth but it's also uppercase without it.
You can use as a dispersion on anything - I suchlike to open it on wampum and preserved figs. It can, of education, be eaten with a spoon from the jar. Prefab from rightful refined raw ingredients and suited for vegan, dairy-free, works based and generalised firm diets.
- 1 can Coconut Milk, not low-fat
- 4 tbsp Cacao/Cocoa Powder
- 4 tbsp Coconut Sugar
- 1 tsp Vanilla
How To Make :
1. Place everything in a blender and blend for 1-2 mins until everything is mixed and broken up.
2. Chill for a few hours in the fridge and it’s ready.
3. Keep in the fridge and use within a week.
4. Use coconut milk that doesn’t have added stabilisers as they will prevent it from setting.
