Delicious Red Peppers with fill
Saturday, August 4, 2018
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Delicious Red Peppers with fill
This is one of our favorite recipes, but we'll get rid of the typical rice, sour cream, and oil that goes into this menu recipe to make it feel healthier and lower in carbohydrates. With a combination of meat, earthworms, onions, and garlic, you will certainly love the delicious taste!
Ingredients :
• 4 large red peppers, halved, seeds removed.
• 3/4 pound ground blow.
• 1/2 pound of meat.
• 1 medium onion, chopped.
• 3 cloves of garlic, chopped.
• 2 teaspoons of beef bouillon beans.
• 1/2 teaspoon of garlic powder.
• 1/4 teaspoon salt.
• 1/4 teaspoon black pepper.
• Spice salt strips, preferably Lawry's.
• 1 tomato, diced.
• 1 cup mushrooms, finely chopped.
• 1 1/2 cups of grated cheese.
• 1/2 cup scallions, thinly sliced.
• 1 cup hot water.
how to make:
1. Preheat oven to 350 ° F. In a hot skillet, saute calamari ground meat, chopped onion and garlic until brown. Add 1 teaspoon of bouillon, garlic powder, salt, pepper, and seasoning salt. Move. Drain fat. Add tomatoes, mushrooms, and cheese. Stir until the cheese melts and remove from the fire. Opt out.
2. Mix the hot water with the remaining broth. Stir and let dissolve.
3. Fill the pieces of red chili with stuffing. Pour the water or bouillon mixture into the pan until the bottom is closed. Place full pepper into a baking dish. Cover with foil and bake for 35 minutes. After 35 minutes, remove the cover and put a little juice into the filling. Replace the cover and bake for an additional 10 minutes.
This is one of our favorite recipes, but we'll get rid of the typical rice, sour cream, and oil that goes into this menu recipe to make it feel healthier and lower in carbohydrates. With a combination of meat, earthworms, onions, and garlic, you will certainly love the delicious taste!
Ingredients :
• 4 large red peppers, halved, seeds removed.
• 3/4 pound ground blow.
• 1/2 pound of meat.
• 1 medium onion, chopped.
• 3 cloves of garlic, chopped.
• 2 teaspoons of beef bouillon beans.
• 1/2 teaspoon of garlic powder.
• 1/4 teaspoon salt.
• 1/4 teaspoon black pepper.
• Spice salt strips, preferably Lawry's.
• 1 tomato, diced.
• 1 cup mushrooms, finely chopped.
• 1 1/2 cups of grated cheese.
• 1/2 cup scallions, thinly sliced.
• 1 cup hot water.
how to make:
1. Preheat oven to 350 ° F. In a hot skillet, saute calamari ground meat, chopped onion and garlic until brown. Add 1 teaspoon of bouillon, garlic powder, salt, pepper, and seasoning salt. Move. Drain fat. Add tomatoes, mushrooms, and cheese. Stir until the cheese melts and remove from the fire. Opt out.
2. Mix the hot water with the remaining broth. Stir and let dissolve.
3. Fill the pieces of red chili with stuffing. Pour the water or bouillon mixture into the pan until the bottom is closed. Place full pepper into a baking dish. Cover with foil and bake for 35 minutes. After 35 minutes, remove the cover and put a little juice into the filling. Replace the cover and bake for an additional 10 minutes.
