Fish Kebab Arabic recipe

Fish Kebab Arabic recipe

The name kebab comes from Arabic: kabab which originally meant fried meat, not grilled / grilled meat. Kabab probably comes from Aramaic: kabbābā. In the 14th century, kebabs became synonymous with tabahajah, a dish in the form of pieces of fried meat in Persian.

Ingredients:

• 500 grams of snapper fillet, cut 3 x 3 cm
• 1 eggplant, split 2, cut 3 cm
• 200 grams of cherry tomatoes
• 1 onion, cut 3 x 1 cm
• 1 green bell pepper, cut 3 x 1 cm
• 1 yellow bell pepper, cut 3 x 1 cm
• 1 lemon
• Black pepper to taste
• Salt to taste
• 2 skewers
• 5 tablespoons of barbeque sauce
• 1/2 tsp black pepper
• 3 tablespoons of tomato sauce
• 1 tablespoon of margarine
• 3 tablespoons of sesame oil
• Salt to taste
• 2 tablespoons of sugar
• 1 tablespoon chopped parsleye
• 1 tablespoon lemon juice

How to make:

1. Stir it into one all marinade.

2. Spread the fish with a marinade sauce, while being given black pepper and salt.

3. Let stand for 30 minutes.

4. Rub the remaining spices on onions, tomatoes, and both types of peppers.

5. Burn until the fish is cooked.

6. Put tomatoes, peppers, fish, onions, fish, eggplant, peppers in a row. Serve immediately.

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