How To Make French Apple Cake
Tuesday, August 21, 2018
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FRENCH APPLE CAKE
Yesterday i saw stunning crispy apples fabrication in the refrigerator. I hit no problem finishing those, because they are overbold and tasted awing. But my desire for hot urged me to use them and heat something. So i definite to heat a straitlaced apple block, when i surfed the internet i came across this pretty apiculate instruction and instantly reliable it out. The outcome was so yum, it tasted virtuous heavenly and hypothesis what the dish is over by now.
Ingredients:
- Soft Unsalted Butter – 1/2 cup / 110 grams
- Sugar – 1/2 cup / 100 grams
- Vanilla Essence – 2 tsp
- Large Eggs – 2
- Rum – 2 tblspn (optional)
- All Purpose Flour / Maida – 1 cup / 120 grams
- Baking Powder – 1 tsp
- Salt a pinch
- Apples – 2 peeled and chopped ( I used gala variety)
- Sugar – 1.5 tblspn for sprinkling over cake
How To Make :
1. Preheat oven to 180 degree C. First prepare a 18 cm cake pan by oiling it well and dusting it with flour..
2. Take flour, baking powder, salt in a bowl and mix well. Set aside.
3. Take butter, sugar, vanilla in a bowl and use a beater to whip till it gets creamy. Add one egg at a time and beat till cream.
4. Add in rum and flour mix. Beat till mixed.
5. Add in the chopped apples and fold gently.
7. Sprinkle with the 2 tblspn of sugar and bake for 40 mins untill a toothpick inserted comes clean and top is golden.
8. Remove from oven and let it cool completely.
9. Remove it from pan and slice and serve.
