Indian Butter Chicken Recipe
Tuesday, August 14, 2018
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Indian Butter Chicken Recipe
Ingredients:
- 500 grams of chicken breast, diced
- 1 cup plain yogurt
- 1 tablespoon of garlic powder
- 1 tbsp ginger powder
- 1 tablespoon of turmeric powder
- 2 tablespoons of chili powder
- 150 grams of unsalted butter
- 2 clove seeds
- 1/2 tsp cumin
- 4 green cardamom seeds
- 1 piece of fruit
- 1/2 segment of ginger
- 1/2 segment of turmeric
- 4 cloves garlic
- 2 onions
- 3 fresh tomatoes
- 150 ml of cooking cream
- 1 red chili
- Salt to taste
How to make:
1. Cut the chicken into small pieces. Season with enough salt, 1 tablespoon powder (garlic, ginger, turmeric, red chili). Pour yogurt, stir well, leave it in the refrigerator for 30 minutes (let it sit for 1 night better).
2. If it is difficult to get powdered ingredients, it can be replaced by smoothing the fresh ingredients yourself.
3. After the chicken is ready, saute the chicken using half the prepared butter. Saute until the color changes to yellowish brown, set aside.
4. Using the remaining butter, stir fry cloves, cumin, cardamom and pekak / lawang flowers. Keep stirring until you remove the aroma. Then enter the ginger slices, turmeric, garlic and bombay. After the onion is wilted, remove the spices (cloves, cumin, cardamom & pekak / lawang flowers) from the pan.
5. Then enter the chili and tomato pieces. Mix well, cook for 8-10 minutes.
6. To get a more red color, you can add the chilli powder to taste.
7. After everything is sauteed withered, add enough salt and pour cooking cream. Stir until the cream blends with the others.
8. After the cream is inserted, wait for 5 minutes on medium heat. Add the chicken, mix well, taste for taste and let stand for 10-15 minutes until everything is well absorbed.
9. Serve with rice or bread.
If you have always tasted Indian food in the restaurant, there is no harm in tasting Indian cuisine in your own kitchen. You can try Indian Cuisine Recipe above and serve it for families. Would have been nice! Good luck !
