Smore Cookies
Monday, August 27, 2018
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Smore Cookies
Mmm…these are heavenly soft cookies filled with chewy burnt marshmallows and melted potable atop evangelist favour squares. I expectation you bask this instruction as untold as we do! They appreciation supererogatory secure the next day too…if they live that lasting at your concern.
Ingredients
⦁ ⅔ cups Shortening
⦁ 1 cup Packed Brown Sugar
⦁ ½ cups Granulated White Sugar
⦁ 2 whole Eggs
⦁ 1 teaspoon Vanilla Extract
⦁ 1 teaspoon Baking Soda
⦁ ½ teaspoons Salt
⦁ 2-½ cups All-purpose Flour
⦁ 1 package Milk Chocolate Chips (11.5 Oz.) OR 1/2 King Size Milk Chocolate Candy Bar
Chopped
⦁ 1 cup Mini Marshmallows
⦁ 2 packages Graham Crackers Broken Into Squares
Preparation
1. Preheat oven to 375*. On ungreased cookie sheet layout 12 large Graham Cracker squares. In large mixing bowl cream together Shortening and Sugars. Add Eggs and Vanilla and mix until combined.
2. In medium mixing bowl stir together Baking Soda, Salt and Flour. Add flour mixture slowly into wet ingredients. Mix until combined. Add Chocolate Chips or Candy Bar pieces and stir well. Form dough into 12 large golf ball size balls and place on top of Graham Cracker squares. Bake for 5 minutes and then place Mini Marshmallows in various places on the cookies. Bake again for 4-5 minutes until cookies are lightly golden and Marshmallows are slightly melted. Depending on how big you make your cookies you should have enough dough for 24 cookies. Enjoy!!
