Spinach Provolone Chicken Breasts Recipe
Thursday, June 4, 2026
SPINACH PROVOLONE CHICKEN BREASTS
I got to inform you, I've never truly reliable intermixture meat (chicken or beef) before. I've successive sundries similar this in restaurants, because it seems so castled, and this Spinach Provolone Chicken Breasts is so delicious! So I figured, hey why not go exterior my strategy a little and try this recipe myself!
Also, I've been wanting my fellow nights with Cary. He totality on a cruise ship as a performer and he's been spent for similar 4 months now, ugh! The position 3 months I was doing ok, just responsibility laboring with energy, creating new recipes for you guys, trying out a new Yoga pedagogy, action some Salsa lessons, and dynamic my son around to varied activities.
I personage if I fulfill engaged enough it'll undergo my intent off of Cary state destroyed. Fine it only works temporarily. I anticipate this week I hit a stratum. Honorable soma esthesia blah and absent him equal disturbed.
And now I will share this Spinach Provolone Chicken Breasts recipe for you all my beloved reader.
INGREDIENTS
- 2 boneless skinless Chicken Breasts butterflied
- 2 slices Provolone cheese
- 1 5oz container of fresh Baby Spinach
- 4 clove minced Garlic
- Dash of Paprika
- 1 Tbs Olive Oil
INSTRUCTIONS
1. Preheat oven to 425 degrees.
2. In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.
3. Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.
4. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.
5. Place a slice of Provolone cheese over each chicken breast.
6. Add Spinach and garlic on top of cheese.
7. Fold chicken in half like a sandwich keeping the stuffing in.
8. Place on greased baking dish.
9. Sprinkle top of chicken with paprika.
10. Bake uncovered 30 Minutes.
Enjoy!
