Chicken Lettuce Wraps #Christmas #Chicken
Thursday, September 6, 2018
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CHICKEN LETTUCE WRAPS
These wuss lettuce wraps hold stuff chicken and veggies steamed in a goody sauce and served in composed lettuce leaves. A PF Chang's imitator direction that's caretaker unhurried to wee and tastes fair as intellectual as the restaurant variant!
I can never fight organization poultry lettuce cups when I see them on the appetizer carte at my contender Asiatic edifice. They're flavourful, yet sunstruck enough to be the perfect act to the nutrition. I pass this homespun variant constantly, we can't get enough of these impressive lettuce wraps.
If you're all most a excitable and toothsome meal or dinner, these weakling lettuce wraps are quite wholesome. Prefab with morals and sound hit poulet, these PF Chang's lettuce wraps are even great for a organization appetiser. Quality, they're simple as can be which makes them regularize surmount!
Ingredients
- 2 teaspoons vegetable oil
- 1 pound ground chicken
- 5 ounces shiitake mushrooms stems discarded, caps finely diced
- 1/2 cup onion finely diced
- 8 ounce can water chestnuts drained and finely diced
- 1 1/2 teaspoons minced garlic
- 1 teaspoon minced ginger
- salt and pepper to taste
- 5 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 1/3 cup sliced green onions
- 1 head butter lettuce leaves separated
Instructions
- Heat the oil in a large pan over medium high heat. Add the chicken and season with salt and pepper to taste.
- Cook the chicken for 5-6 minutes, breaking up the meat with a spatula, until mostly cooked through.
- Add the mushrooms and onion to the pan. Cook for 4-5 minutes or until vegetables are soft.
- Stir in the water chestnuts, garlic and ginger. Cook for 1 more minute.
- In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar and sesame oil.
- Pour the sauce over the ground chicken mixture and toss to coat evenly.
- Sprinkle the green onions over the chicken mixture.
- Spoon the chicken into the lettuce leaves and serve.