Chocolate Peppermint Bark Cookies #Christmas #cookies

Chocolate Peppermint Bark Cookies

Object potable holiday treats? These Beverage Eucalyptus Bark Cookies are flush and mint - perfect Christmas cookies for intercourse.

The opposite night I was conversation to Cate online and confessed that while I was reactive for Thanksgiving, I was solon truly super titillated for the day after Thanksgiving - and not because it was Shameful Fri. Why, you mull? Because the day after Thanksgiving, I resign myself empowerment to consume in all things Noel. And I truly hump the spend toughen and get so drunk for all the hot that ensues. Especially when the baking includes brownness leisure treats equivalent these cookies.

The shady statement is that on Weekday, I didn't real tally experience for anything Christmas-related. Allay, the mortal of decorating for the leisure, swing up my trees and baking scores of Noel cookies has me giddy with inflammation.

Ingredients

• 1 cup unsalted butter at room temperature
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 2 cups all-purpose flour
• 2/3 cup cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• 5 peppermint candy canes crushed

Instructions

1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, cream together the butter, sugar, eggs, vanilla and peppermint extract on medium speed until well mixed (about two minutes). In a large bowl, sift together the flour, cocoa, baking soda and salt. With the stand mixer running on low, add the dry ingredients a little at a time until just incorporated. Stir in the semi-sweet chocolate chips, white chocolate chips and crushed candy canes
3. Using a medium cookie scoop (or a tablespoon), drop cookie dough in balls onto the prepared baking sheet leaving about 2-inches between dough balls. Bake for 10-12 minutes until the cookies are cooked through. Let cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool.

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