Ginger Crinkle Snowflake Christmas Cookies

Ginger Crinkle Snowflake Christmas Cookies 

Ginger Crinkle Snowflake Christmas Cookies – these squashy, chewy cookies are perfect to fund as gifts, bask as a blood with a steaming cup of hot drinkable or lead out for Santa on Christmastide Eve!

I'm so nervous to be sharing this fun Christmastime stream on one of my all-time dearie cookies. You can account out our valentine's edition here. Roll downwardly for maneuver by block manual and a unforesightful and cloying video tutorial on how to create the snowflakes!

Ingredients

• 2 ¼ cups butter
• 2 ¼ cups sugar
• 3 eggs
• 1 cup molasses
• ¾ tsp salt
• 5 ½ tsp baking soda
• 2 ½ tsp cloves
• 2 ½ tsp cinnamon
• 2 tsp ginger
• 6 cups flour

Instructions

1. Mix together all ingredients.
2. Chill dough.
3. Roll into balls and dip top half in sugar.
4. For a flatter cookie, use the bottom of a cup to tap down each cookie slightly before baking.
5. Bake at 350 degrees for 8-10 minutes.
6. Don’t overcook, you want them moist and chewy.
7. Allow to cool.

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