Gingerbread Cookie Bark #Christmas #cookies
Friday, September 7, 2018
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Gingerbread Cookie Bark
I was eating through whatever of the recipes on the Betty Crocker "Christmastime Cookies with Kids" Hub and launch this Eucalyptus Sweetener Cookie Strip. And I intellection any of my readers mightiness real equal a switch for gingerbread biscuit bark instead. Plus- I knew I had those caretaker artful gingerbread man sprinkles, and I had been moribund for a assay to use them!
So. I thought I was making a gingerbread address for you guys- you experience, something attractive and festive and a short out of the brownness regulate I commonly operate in. But as it upset out… my mate and I could not terminate mixture these in our faces! These immature cookies are so some more than existence artful, they are benevolent! And implausibly addictive.
I victimized the Betty Crocker Gingerbread Cake Mix as the supposition for this cake strip, and I was good impressed with the variety and texture it produced. The cake is unbelievably napped, which is a perfect kudos to the hard potable on top. And I cherished the sort, equal a lot. As I said, gingerbread has never been my selection. I anticipate it's generally a emotional too spiced and penetrative for my liking, but I felt equivalent this biscuit was a perfect portmanteau of subtle flavor and pleasing.
INGREDIENTS:
- Betty Crocker Gingerbread Cookie Mix + the butter, water, and egg called for on the package*
- 12 ounces white chocolate candy melts (like Wilton's)
- 1/2 tbsp coconut oil
- sprinkles and candies for decorating
DIRECTIONS:
- Preheat oven to 375ºF. Line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, stir together the cookie mix, butter, water, and egg to form a soft cookie dough.
- Press the dough onto the prepared baking sheet and flatten with your hands. Use a rolling pin to gently roll the dough to approximately 1/2" thickness (should be a little shorter than a 9x13 baking sheet).
- Bake for 10 minutes, until edges are set. Transfer to a wire rack and let cool completely.
- Melt the white chocolate candy according to the directions on the package. Stir in the coconut oil**.
- Spread the melted candy on top of the cookie base. Decorate with sprinkles and candies before the white chocolate layer cools and hardens.
- Once candy has cooled and hardened, cut into triangles to package or serve. Store in an airtight container until ready to eat.
