Peach Cobbler Dump Cake #Christmas #cake

PEACH COBBLER DUMP CAKE

Terminate what you are doing and make this cake ASAP! SOOOO rich and SOOOOO secure! I ungenerous real, real worthy. I'm not still a big fan of peaches, but I ate a big ol' incurvation of this Pink Shoemaker Shitting Cover. It is best served enthusiastic with a big ghb of vanilla ice toiletry. Heaven!

We were both big fans of this Peach Shoemaker Wasteyard Cake. This Pink Shoemaker Laxation Cover is high for a displace. It literally takes one point to play. Seriously! Right laxation everything in the pan and it is willing for the oven. It couldn't be any easier!

INGREDIENTS:

• 3 (15.25-oz) cans Sliced Peaches in Heavy Syrup
• 1 pkg. yellow cake mix
• 1 tsp cinnamon
• 1/2 cup butter, melted

INSTRUCTIONS:

1. Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
2. Dump 2 cans of peaches with syrup into baking pan. Drain third can and add peaches to pan.
3. Sprinkle peaches with cinnamon. Top peaches with dry cake mix - sprinkle evenly over the top.
4. Drizzle cake mix with butter.
5. Bake 55 minutes to 1 hour or until top is golden brown and fruit is bubbly.

Share this post