Peanut Butter & Jelly Burger
Tuesday, September 25, 2018
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Peanut Butter & Jelly Burger
The age-old combo of seedpod butter and dainty sandwiches right got a integral lot ameliorate with this recipe. Pleasing jam, creamy seedpod butter, salty mallow, and flip on many jalapenos for a bit of trauma. Oh dear…..
- 1 1/3 pounds ground beef
- 1/4 cup creamy peanut butter
- 1/4 cup grape jelly
- 1 fresh jalapeno, sliced thin
- Hamburger buns
- Kosher Salt and pepper
DIRECTIONS:
- Loosely shape your burgers and season them really well with kosher salt and pepper. Make a big dimple in the center of each burger. As it cooks the burger will shrink in a bit and take up this space in the center.
- Toss these burgers on a medium-high grill for about 4-5 minutes per side for a medium burger. Try not to fuss with them too much.
- After about five minutes, give the burgers a flip. You will hopefully have some nice grill marks and a good crust developing on the burger.
- Pile on about a tablespoon of creamy peanut butter and let it heat up on the burger for a minute or two. It may sound crazy but warm peanut butter and warm cheese have a very similar texture which, as you may know, works very well on burgers.
- Serve these bad boys with a big dollop of grape jelly and a few sliced jalapeños on toasted buns. The jalapeños are optional, but I like their crispness and heat on the burger
