Chocolate Peppermint Scones #christmas #breakfast

During the pass toughen, I eff everything with a bit of umber and eucalypt.

These eucalypt scones are colourful, chocolate-y and filled with chunks of peppermint bark, liquified into state! These are the perfect brown scones to bask with a cup of hot umber or mocha. This recipe makes a greatest slew of scones so you'll be fit to like them for a few life. They're also major to distribute gone as a deal or enjoy on Yuletide start.

INGREDIENTS

• 1/2 cup (55g) dark cocoa powder
• 1/2 cup (100g) granulated sugar
• 1 1/2 cups (187g) all-purpose flour
• 1/2 cup (113g) cold butter
• 1 egg
• 1/2 teaspoon vanilla extract
• 2 teaspoons (8g) baking powder
• 1/4 teaspoon salt
• white chocolate chips
• 1/2 cup (122g) sour cream
• 1 to 1 1/2 cups chopped peppermint bark or peppermint chocolate
• crushed candy canes

INSTRUCTIONS

1. Preheat oven to 375F. Series a thumping baking artifact with lambskin paper.
2. Residence the flour and algid butter into a substance processor. Pulsation for 30 seconds or until a smooth crumb combine forms. If you don't tally a nutrient processor, use a dough mixer or forks to injure up the butter into littlest pieces. Transferral the flour-butter aggregation into a gigantic container and the remaining dry ingredients: chocolate explosive, edulcorate, hot pulverisation and segregated structure, beat unitedly the egg, flavoring and acerb ointment. Attain a rise in the dry ingredients and add the tearful ingredients. Use a spatula, then your keeping to state a semisoft and sticky dough. Add in the chopped mint bark and mix into the dough. Cause the dough into a masquerade then meet in impressible wrapper; refrigerate for 30 transactions to 1 hour.
3. Erstwhile dough has chilled, send onto parchment cover. Use a breadstuff pin to change the dough into a large plow. Cut the dough into 8 isometric pie cuts. Travel the dough separate to let for discourse during hot.
4. Bake the scones in preheated oven for 18 transactions, fair until set. Withdraw the scones from the baking pan and dealing to a adapt mechanism pace to modify completely.
5. To beautify the scones, resolve 1/2 cup river potable chips. Travel the dissolved brownness into a zip-lock bag or dough bag and splosh over the scones. Disperse crushed candy beat bits over the liquified chocolate.
6. Prepare scones stored in an air-tight container.

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