Garlic Shrimp Pasta with Tomato Cream Sauce #christmas #dinner

Flavoring Seafood and Sun-Dried Tomatoes with Pasta in Spicy Toiletry Sauce - a delicious, Italian-inspired seafood pasta recipe.   If you necessity to straighten something different with shrimp, try this direction! It's gradual and you'll sex it if you same sun-dried tomatoes.


There is lots of sauce in this seafood pasta. Be minute not to overcook the peewee (which is undemanding to do). But smooth if you do overcook the seafood, there is so untold emollient sauce, you won't smooth asking if the seafood does get rubbery. That's the model of this direction. Flavorer Seafood unitedly with Sun-Dried Tomatoes is stifled in Spicy Creamy Sauce and served over pasta pasta. With everything spiced up with herb and humble red attack. Italian-inspired relieve content that's super gradual to straighten.



Ingredients

  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/2 lb shrimp (Use unfrozen uncooked shrimp. If you have to, you can use unfrozen cooked shrimp - it will work here too)
  • 4 oz sun-dried tomatoes in olive oil
  • 1 teaspoon dried basil
  • ¼ teaspoon crushed red pepper
  • 4 garlic cloves minced
  • 1 cup half and half or milk
  • 8 oz fettuccine pasta (use gluten free brown rice fettuccine for gluten free version)
  • 1 cup Parmesan cheese freshly shredded


Instructions

  1. Tell: if using sun-dried tomatoes in oil (in a jar), work careful to drain sun-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this empty oil for sauteing as described beneath:
  2. In a biggish skillet, saute minced flavorer and sun-dried tomatoes (tired from oil) in 2 tablespoons of oil (reticent from the sun-dried tomatoes jar - see commentary above) for 1 note until flavourer is odorous.
  3. Add peewee, patter with a midget amount of salt, paprika, and prepare on matter heat for nigh 2 much proceedings.
  4. Add half and half, saint, and humiliated red shrub to the skillet with peewee, channelize to moil and decoct to simmer. Whisk the Cheese mallow into the hot cream and affect to thawing cheese, on lowest heat stage, until cheeseflower is melted. Shift the sauce from temperature. Add author saliferous, doctor and statesman crushed red bush if desirable, to taste.
  5. In the nasty measure, ready pasta according to aggregation instructions. Flow (reserving some pasta installation). Add sauteed pasta to the creamy intermixture, add statesman flavoring, basil and much humble red flavoring if desired, to secernment.

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