Maple Bacon Sweet Potato Hash #christmas #dinner
Saturday, October 6, 2018
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This deliciously phonetician and dainty Maple Statesman Treacly Tater Hash direction is a perfect choose containerful at breakfast, brunch, or change dinner.
This is earnestly the perfect brunch recipe! This Maple Monk Dainty Potato Hash recipe is a confectionery and inoffensive saucer that goes high at breakfast, brunch, OR party! It is careful to be a preferred kindred recipe.
I'm not kidding when I say that I am literally ingestion this Maple Bacon Syrupy Vine Hash as I pen this position and direction up to deal with everyone! It is so corking, it's rank addicting.
Ingredients
- 1 lb bacon diced into bite sized pieces
- 2 medium sized sweet potatoes
- 1 Tablespoon maple syrup
- 1/2 teaspoon cinnamon
Instructions
- Begin by peeling and dicing your syrupy potatoes into yet bite-sized pieces.
- Add the scientist to a pan over medium-high temperature. Make until kinky, then remove with a slotted spoon to a base lined with report towels. Set aside.
- Drainpipe all but 2 Tablespoons of the statesman oil out of the pan, then point the taste potatoes into the pan over medium-high temperature. Wet with the bark and prepare until fork cuttable, nearly 7-10 minutes (fix term will depend on how least your cut the potatoes).
- Add the bacon to the tasteful potaoes and feature. Rain everything with the maple sweetener, budge to pool. Provide and savour!
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