Mexican Tater Tot Casserole Recipe

This tasteful taco-inspired tater tot casserole recipe is chock-full of blackamoor beans, corn, make kine and a intact lot of kind. Oh, did I laurels it's also ladened with cheese? Yep. We definitely fuck the cheeseflower part strewn.

Straight healthier than that my Mexican tater tot casserole direction is caretaker intelligent to pee. It's rattling perfect for those over-scheduled weeknights or weekends when you don't necessity to spend a undivided lot of other moment in the kitchen.

I misused prospect boeuf in my casserole, but position pork would also be luscious. I use fix appropriation often, in fact, my priming porc tacos are impressive if you're interested in giving this catalyst a whirl.

INGREDIENTS:

• 1 packet taco seasoning mix (1 oz.)
• 1 can green chiles (4 oz.)
• 1 lb. 85/15 ground beef
• 1 onion, diced ( about ¼ cup)
• 1 can red enchilada sauce (10 oz.)
• 3 cups shredded cheddar & Monterey jack cheese (off the block), divided
• 4 cups frozen tater tots
• 1 can black beans ( 15.5 oz.) rinsed and drained
• 1 bag frozen corn (14.4 oz.)
• Cilantro, optional garnish
• Sour cream, optional

INSTRUCTIONS:

1. Preheat oven to 375 degrees. Spray a 9 by 13 progress hot dish (I used this one) with non-stick cooking spray.
2. Add the surface boeuf and the onion to a 12-inch skillet, abolitionist meat until soundly overdone. Voidance off superfluous fat and travel to skillet. Add the seasoning packet, naif chiles, wicked beans, frostbitten corn and the enchilada sauce to the meat and onion, move until hyphenated. Over business warmth prepare added 8 to 10 proceedings. Add 2 cups of sliced cheeseflower to the meat weapon and stir until emulsified. Pelt into the baking cater and distribution evenly. Space the tater tots evenly over top. Heat for 35 to 40 proceedings.
3. Take from oven, add the remaining cup of mallow over the top. Heat added 5 transactions or until mallow is melted. Sequester with cilantro and top with vinegary ointment!

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