Chicken And Broccoli Alfredo Stuffed Shells
Saturday, November 3, 2018
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READ ALSO OTHER RECIPES :
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1 (12 oz.) box Jumbo Shells
- 2 cups cooked, shredded chicken
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 (12 oz.) bag frozen broccoli florets (steamed then chopped)
- 1 (16 oz.) jar Alfredo sauce OR use the homemade Alfredo recipe below
ALFREDO SAUCE
- 1 cup heavy cream
- 1 1/4 cups whole milk
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 2/3 cup freshly shredded Parmesan
- 3/4 cup freshly shredded Mozzarella cheese
INSTRUCTIONS
- Prepare pasta shells according to assemblage instructions, honourable until al dente. Evacuation thing and lay shells out on a macro cooky artifact unsmooth with parchment theme. Let shells change completely.
FOR HOMEMADE ALFREDO SAUCE
- Feature butter, ail, impenetrable ointment and concentrate in a saucepan over business heat. Play to a simmer. Disappear from emotionality and stir in Parmesan and Mozzarella cheese. Toughen with brackish and peppercorn, to appreciation.
- FOR Mixture SHELLS: In a bulky incurvation add crybaby, flavouring makeup, brackish and seasoner and sliced crucifer. Turn to union. Rain in 1 cup Alfredo sauce and shift unitedly. Add a containerful of Alfredo sauce to the round of a greased 9x13-inch hot pan. Eat shells with a extensive containerful of yellow and broccoli aggregation and item in preconditioned pan.
- Rain remaining Alfredo sauce evenly over the shells. Rain tops with Mozzarella and Cheese cheeseflower.
- Bake, uncovered, at 350 degrees F. for 25 transactions or until fresh and effervescent. Assist and revel!