BAKED LEMON COD RECIPES

BAKED LEMON COD RECIPES

Hands down the most simple manner to prepare this fish Baked Lemon Cod is the very best weeknight meal!

Need to hear a confession? Once I took my first ever task as a private chef I've definitely 0 idea how to make fish. I grew up no longer consuming it, and we hadn’t get protected fish in culinary school, and the family I was cooking for had been huge time fish lovers. So once you have over my initial worry of cooking fish, I threw together the only recipe I ought to consider. Lemon, butter, salt, paprika and a fish that you can’t without problems reduce to rubble – Cod!

The end result changed into mind blowing and that I inspired even myself! It’s been on everyday rotation ever in view that and it’s the best lightened up foremost direction that you can serve along some pesto broccoli, possibly a bowl of garlic herb sweet potato fries or even a few spicy green beans.

INGREDIENTS

• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 3 tablespoons lemon juice
• 3 tablespoons butter, melted
• 4 cod fillets (6 ounces each)
• 1/4 teaspoon paprika
• 1/4 teaspoon lemon-pepper seasoning
• 2 teaspoons zested lemon peel
• 2 tablespoons minced fresh parsley

INSTRUCTIONS

1. Preheat oven to four hundred stages F. In a shallow bowl, blend lemon juice and butter. In a separate shallow bowl, blend flour and seasonings. Dip fillets in lemon juice combination, then in flour aggregate to coat each sides.
2. vicinity the prepped fish in a 13x9-in. baking dish coated with cooking spray. Drizzle with ultimate lemon juice aggregate. Bake 12-15 minutes or until fish simply starts to flake without difficulty with a fork. Broil for the ultimate 60 seconds to get a little little bit of a golden crust.
3. Garnish with parsley and lemon zest.

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