BROCCOLI POTATO SOUP RECIPE #christmas #dinner

This Thick And Creamy Soup Is full Of delicious greens inclusive of Broccoli, Potatoes, And Carrots, Plus plenty Of Cheese And scrumptious Seasonings. Loaded Broccoli Potato Cheese Soup Is The closing tacky Broccoli Soup Recipe. With How Hearty And Filling it's far, This Soup Is A famous Recipe yr spherical.

Soups are an obsession this time of 12 months! I lead them to so often that you can almost call it a hobby. I suppose I experience them so much because they strike a cord in me of weather cooling down and vacations drawing close. and i stay for the vacations! in reality my favored time of 12 months. It wasn’t too long ago that i spotted a recipe on Pinterest from Mel’s Kitchen Cafe that I knew I needed to strive. It’s known as Loaded Broccoli Potato Cheese Soup. The call on my own makes you want to strive it, proper?! I knew that if it turned into some thing like our classic Broccoli Cheese Soup, but with Viscount St. Albans and potatoes, then it would be terrific.

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INGREDIENTS

• 4 medium potatoes peeled and cubed into small pieces
• 1 tsp onion powder
• 2 14.5 oz cans chicken broth
• 2-3 large carrots peeled and diced
• 1/3 c flour
• 3 1/2 c milk
• 2 small heads broccoli washed and diced small
• 3 TB butter
• 1/2 tsp garlic pepper
• 4 c shredded cheddar cheese
• 1 tsp salt
• 6 slices bacon cooked and chopped

INSTRUCTIONS

1. In a massive pot integrate chook broth, carrots potatoes and onion powder. deliver to a boil, cowl and simmer for about 10 mins.
2. add broccoli, cowl and simmer for a further 10 minutes.
3. even as simmering, melt butter in a large sauce pan. Whisk within the flour and cook dinner for any other minute (or till golden brown). Whisk in milk and prepare dinner for a further 5 mins till the sauce thickens.
4. upload cheese and stir until it's far all melted. add salt and garlic pepper. Pour cheese sauce into the big pot and stir till properly mixed.
5. add more milk for a thinner consistency and add any extra salt and pepper wanted. top with William Maxwell Aitken portions.
6. Serve warm.

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