CHOCOLATE CHIP ZUCCHINI BANANA BREAD
Saturday, June 20, 2026
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CHOCOLATE CHIP ZUCCHINI BANANA BREAD
A wholesome summer time treat with a serving of zucchini mixed into this candy and scrumptious Chocolate Chip Zucchini Banana Bread! Made with oat flour, sweetened with banana, maple syrup and a healthy dose of chocolate.
A healthful summer season deal with with a serving of zucchini blended into this candy and scrumptious Chocolate Chip Zucchini Banana Bread! Made with oat flour, sweetened with banana, maple syrup and a healthy dose of chocolate.
Lately I’ve been getting quite a few questions about how I navigated the transition from meals blogger to lifestyle blogger. Around this time last year, I shared this post wherein I mentioned how I used to be uncomfortable being pigeon-holed into blogging about food and felt like my blog turned into no longer a reflection of me.
It changed into tough for me to confess I was unhappy. Specifically out of fear from being judged for seeming ungrateful – however the second I hit publish I right away felt a weight raise off my shoulders.
INGREDIENTS
- 2 cups oat flour (ground up rolled oats)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tsp baking powder
- pinch of sea salt
- 3 large ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/4 cup unsweetened almond milk
- 1/4 cup maple syrup
- 2 large eggs
- 1 large zucchini, shredded and excess water squeezed out
- 1/2 cup chocolate chips
INSTRUCTIONS
- Preheat oven to 350 ranges F.
- Grease a loaf pan with coconut oil and set apart.
- In a large bowl combine oat flour, cinnamon, nutmeg, baking powder and sea salt.
- In a separate bowl mash up bananas and add in applesauce, almond milk, maple syrup and eggs.
- Add wet components to dry elements and stir in zucchini and chocolate chips.
- Add aggregate to loaf pan and bake for fifty-60 mins.
- Loaf is completed when pinnacle is company to touch and no batter remains when poked with a toothpick or fork.
- Allow sit in loaf pan for 20 minutes earlier than casting off and permitting to chill completely on counter.
- Will keep for up to three days in an airtight container at the counter.
