CHRISTMAS COOKIE DOUGH DIP

This recipe for cookie dough dip has a fluffy and creamy base of eggless Christmas cookie dough that’s swirled with lots of vacation sprinkles and served with fruit and cookies for dipping. It most effective takes five mins to make.

Seeking out an easy and precise imparting in your subsequent holiday birthday celebration? This cookie dough dip is certain to be a huge hit.

There are many things i really like about the holidays, and one in every of them is all the fun and festive food. I find myself spending more time inside the kitchen than ever earlier than this time of the yr, and while it’s normally a good aspect, every now and then I don’t have the time or energy to spend 2 hours on a complex introduction. I created this Christmas cookie dough dip when I needed a last minute dessert for a vacation celebration and it turned into a big hit! It tastes similar to sugar cookie dough, however with out the eggs so you can dip for your heart’s content material.

INGREDIENTS

Main Ingredients:

• 1/2 cup Chobani Non-Fat Vanilla Greek Yogurt
• 5 tablespoons of butter softened
• 2 ounces of cream cheese softened
• 1/4 cup flour
• 1/2 cup powdered sugar

Additional Ingredients:

• 1/2 teaspoon vanilla extract
• 1/2 cup holiday sprinkles divided use
• graham crackers, fruit, etc. for dipping

INSTRUCTIONS

1. Vicinity the butter, cream cheese and sugar in a medium bowl. the use of a mixer, beat the combination till mild and fluffy, approximately 2 minutes.
2. Add the flour and vanilla extract and beat for another minute.
3. Upload the yogurt, 1/four cup at a time and blend on low to combine.
4. Stir within the sprinkles, booking 2 tablespoons. place the ultimate sprinkles on top of the dip for adornment.
5. Serve immediately with fruit, graham crackers and other dippers.

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