COPYCAT CHIPOTLE CHICKEN BURRITO BOWL

COPYCAT CHIPOTLE CHICKEN BURRITO BOWL

No need for takeout with this Copycat Chipotle Chicken Burrito Bowl! Made just like your favored restaurant’s burrito bowl, this recipe is filling, wholesome and the right manner to use your leftover shredded chicken.

Sometimes I feel like cooking chicken like this type of technique that I choose to do plenty of it straight away. However then I keep in mind that I’m only cooking for 2 (despite the fact that 1 of the two eats for five…) and that I come to be with too many leftovers to deal with.

That’s when having appropriate recipes that you could top with leftover chicken come to the rescue. It’s an clean way to add protein and save you letting perfectly accurate food go horrific.

INGREDIENTS

• 2 heads romaine hearts, chopped
• 1 can black beans, rinsed and drained
• 1 cup of dry rice, cooked according to package instructions
• 1 recipe for guacamole (I use my traditional guacamole)
• 2 cups salsa (I like my homemade pico de gallo or pineapple salsa but feel free to use store-bought if short on time)
• 1 lime, cut into quarters
• For the shredded chicken:
• 2 organic chicken breasts, cooked and shredded

INSTRUCTIONS 

1. Add romaine, beans, rice, and chicken to a bowl.
2. Top with salsa and guacamole.
3. Squeeze a 1/4 lime into each bowl.
4. Stir to combine

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