CREAM CHEESE WONTONS RECIPE

My extremely crispy cream cheese wontons are stuffed with the maximum scrumptious filling and are so clean to make. these cream cheese rangoons flavor like they came from a eating place.

I will’t resist ordering cream cheese wontons after I exit to consume; now i will cause them to in the consolation of my very own domestic! i've to mention, I suppose my model is higher than the eating place version.

There’s simply some thing about stuffed wontons – that crispy exterior and hot melty indoors. i can’t get sufficient of them! I used to spend on every occasion I went to a restaurant for an order of cream cheese wontons, however now I make them at domestic for a fragment of the cost. You received’t trust how smooth those cream cheese rangoon are to make.

INGREDIENTS

• 24 wonton wrappers
• 8 ounces cream cheese softened
• 1/2 teaspoon sugar
• 1/2 teaspoon onion powder
• 1 egg beaten
• oil for frying
• 2 teaspoons minced chives optional

INSTRUCTIONS

1. Integrate the cream cheese, sugar and onion powder.  Stir till nicely blended.
2. Location a wonton wrapper on a flat floor and drop a teaspoon of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.
3. Deliver 2 opposite corners together in the middle of the wonton and pinch. Repeat with the opposite 2 corners and pinch to shape a package deal form.
4. Repeat with the ultimate wontons and cream cheese till all are filled.
5. heat 4 inches of oil in a deep pan to 350 tiers F.
6. Fry five-6 wontons at a time, turning them as needed to make sure they brown evenly. This procedure must take about three-5 minutes. 
7. Drain the cooked wontons on paper towels and repeat the frying technique with last wontons.
8. Sprinkle with chives and serve without delay with dipping sauce of desire.

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