CREAMY SOUTHWEST CHICKEN CHOWDER RECIPE
Saturday, December 8, 2018
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I’m caution you presently… I’ve been baking pumpkin treats along with soups and chowders for the last few months! you recognize what which means, proper!? There may be loads of delicious fall recipes and creations here on the website online inside the coming months.
Nowadays’s recipe for Creamy Southwest hen Chowder takes place to be a new preferred. once I noticed all the scrumptious ingredients, I knew it would be a success, and it changed into!! It calls for a number of the green massive Steamers which makes the recipe even less complicated to make (no slicing up greens for this one!) You prepare dinner up the veggies and then throw it all in a pot with the rest of the substances and allow it cook for 20 minutes and also you’re executed. speak about clean peasy.
I’ve attempted so many new recipes the last few months and this one turned into successful!! The fam cherished it, and i know I’ll be making it more often because the temps cool down. if you’re seeking out a easy but hearty chowder recipe, that is the one!! It’s so full of taste and could assist welcome fall proper in.
INGREDIENTS
- 1 tbsp vegetable oil
- 16 oz chicken broth
- 24 oz Green Giant Steamers Value Size Niblets frozen corn and butter sauce
- 19 oz Green Giant Steamers Value Size frozen roasted potatoes with garlic & herb sauce
- 2 cups chicken cooked and shredded
- 1 tsp cumin
- 9 oz green chiles chopped, from can
- 12 oz evaporated milk
- salt to taste
- cilantro
- garlic pepper to taste
- cheese
INSTRUCTIONS
- prepare dinner frozen greens as directed on bag the use of minimal cook dinner instances.
- In a big pot, heat oil on medium warmness and add vegetables, hen broth, fowl, green chiles, evaporated milk, cumin, salt and garlic pepper.
- deliver to a simmer and prepare dinner on LOW for 20 minutes or until greens are tender.
- pinnacle with cilantro and cheese and serve right now.
