EASY AND QUICK GARLIC CHEESE BREAD
Wednesday, December 19, 2018
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Easy and quick Garlic Cheese Bread it doesn’t get tons higher than an smooth recipe like this that come up with a warm slice of tacky garlic bread straight out of the oven! Comes collectively in mins with a handful of substances I assure you have already got to your kitchen.
What do you do when you have leftover bread that’s been sitting for your cabinet for a while and your husband simply added home a “deal” on bread, leaving you with an abundance of delicious carbs.
It changed into either homemade garlic cheese bread or cinnamon sugar bread. absolutely everyone else make that as a child?? You toast a slice of bread, butter it, and then sprinkle cinnamon sugar on top! SO appropriate! i've such fond reminiscences of my dad making that for my brother and me as kids for film nights.
Ingredients
- 1 tbsp minced garlic
- 3/4 cup mozzarella cheese
- 6 slices Italian bread, or bread of choice
- 3 tbsp butter
- 1 tsp dried basil
- 2 tbsp parmesan cheese
- 1 tsp dried parsley
Garnishments:
- crushed red pepper flakes
- parmesan cheese
Instructions
- increase oven rack to the top rack and preheat the oven to broil on LOW.
- Lay 6 slices of italian bread onto a baking sheet.
- meeting:
- To each slice unfold: 1.5 tsp of butter, 1/2 tsp minced garlic, 2 tbsp freshly grated mozzarella cheese, and 1 tsp parmesan cheese.
- Sprinkle the parsley and basil over the tops of every one.
- area into the oven, beneath the broiler, for three-4 minutes, or until the cheese starts offevolved to brown and the edges crisp.
- do away with and garnish with additional parmesan cheese and beaten crimson pepper flakes (optionally available).
