LEFTOVER TURKEY AND CRANBERRY SAUCE SALAD

LEFTOVER TURKEY AND CRANBERRY SAUCE SALAD

Now not positive what to do with all of these Thanksgiving leftovers? Repurpose them on this leftover turkey and cranberry sauce salad! It’s delicious and a healthy opportunity for the instances after Thanksgiving.

I will be stricken by way of a completely actual hypersensitive reaction to cold weather. However sincerely at the same time as I was little I used to break out into hives within the bloodless it’s referred to as cold Urticaria!

In recent times I don’t find out myself breaking out into hives however I quite a good buy hate every second of being outdoor at the same time as it’s cold. A lot so that I can visit brilliant lengths to keep away from it.

INGREDIENTS

• 3 cups leftover cooked turkey, shredded
• 2 stalks celery, chopped
• 2 green onions, chopped (whites and light green only)
• 1/3 cup walnuts (optional: toasted)
• 1/2 cup mayonnaise
• 1/3 cup cranberry sauce
• 1 garlic clove, minced
• 1/8 tsp paprika
• salt and pepper, to taste
• splash lemon juice

INSTRUCTIONS

1. In a huge bowl combine turkey, celery, onions and walnuts.
2. Upload in mayonnaise, cranberry sauce, garlic, spices and lemon juice.
3. Serve on bread or on a salad.
4. Be aware: the flavors get even higher because it sits so I endorse making this inside the morning and letting it take a seat for some hours, however if not it’s nonetheless delish!

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