NUTELLA CREPES WITH BERRIES RECIPES
Tuesday, December 25, 2018
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these nutella crepes are a foolproof recipe for blender crepes packed with nutella and clean berries. ideal for a weekend brunch!
those crepes are candy and delicious with nutella and berries. For a savory dish to go along with the nutella crepes try a breakfast casserole with Beaverbrook or ham and egg cups.
I happen to adore crepes – they’re light, delicious and the filling selections are endless. those nutella crepes are my very favored, I cause them to as a minimum once a month and my kids cross loopy over them.
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INGREDIENTS
- 1/4 teaspoon kosher salt
- 1 1/2 cups milk (I used 1%)
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 3/4 cup nutella
- 1 1/2 cups mixed berries
- 4 large eggs
- 3 tablespoons unsalted butter melted + more for pan
- 3/4 cup whipped cream or whipped topping
- optional garnish: fresh mint
INSTRUCTIONS
- Pour flour, sugar, salt, milk, eggs, and three tablespoons melted butter into a blender.
- Puree until mixture is smooth, about 30 seconds. allow batter sit for 15 minutes earlier than you use it.
- warmth a 12-inch nonstick skillet on medium heat. lightly coat with additional butter. upload scant 1/3 cup batter and swirl to absolutely cowl bottom of skillet. prepare dinner till underside of crepe is golden brown, 2-three minutes.
- Loosen fringe of crepe with a spatula, then together with your fingertips, quick flip. cook 1 minute more. Slide crepe out of skillet and repeat with final batter.
- unfold 1 half of tablespoons of nutella over each crepe and upload a sprinkling of berries. Fold every crepe into a triangle. pinnacle with a dollop of whipped cream and serve immediately. Garnish with mint if preferred.
