RAMEN NOODLE SALAD RECIPE

This hearty ramen noodle salad is complete of cabbage, carrots, crunchy ramen noodles, inexperienced onions and almonds, all tossed in an oriental dressing. the ideal make-beforehand salad to feed a crowd.

Ramen noodle salad is a classic dish that’s a great addition to any birthday party. It’s easy to prepare and those usually beg me for the recipe!

for my part, the first-rate salads have a diffusion of flavors, shades and textures. This ramen noodle salad, as an instance, has the correct mix of textures because of the almonds and ramen noodles. those crunchy ramen noodles blending with the clean and snappy greens make for the appropriate facet dish.

INGREDIENTS

• 4 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1 cup shredded carrots
• 2 packages ramen noodles noodles broken into chunks, seasoning packets reserved
• 1/2 cup sliced green onions
• 1/2 cup toasted slivered almonds
• 1/2 cup vegetable oil
• 1/3 cup rice vinegar
• 2 tablespoons sugar

INSTRUCTIONS

1. vicinity the cabbages, carrots, ramen noodles, inexperienced onions and almonds in a large bowl.
2. In a small bowl, whisk together the vegetable oil, rice vinegar, sugar and ramen noodle seasoning packets.
3. Pour the dressing over the cabbage mixture and toss to coat calmly.
4. Serve immediately, or cowl and save within the refrigerator for up to eight hours earlier than serving.

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