STRAWBERRY WAFFLES RECIPES
Monday, December 24, 2018
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These strawberry waffles are mild and crispy home made waffles smothered in a clean strawberry sauce then topped with whipped cream. An smooth but decadent breakfast or brunch choice!
Skip your nearby diner and make those strawberry waffles at domestic for a leisurely weekend treat to be able to please both the youngsters and adults in your life.
I think i will expect one hand the quantity of times I’ve taken my children out to breakfast. We generally tend to now not project out to a restaurant for breakfast due to the fact who wants to get up early on a weekend? In my town, lots of the breakfast spots additionally have long traces on the weekends. We normally skip the neighborhood waffle house and as a substitute make these awesome strawberry waffles at domestic.
READ ALSO OTHER RECIPES :
INGREDIENTS
For the waffles:
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups flour
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 2 cups milk
- 1/4 teaspoon salt
- 2 eggs
- 1/4 cup butter melted
- cooking spray
For the strawberry sauce:
- 1/3 cup sugar
- 1 lb fresh strawberries hulled, then halved or quartered
- 1 teaspoon cornstarch
For serving:
- Mint sprigs for garnish optional
- Whipped cream
INSTRUCTIONS
- Preheat a waffle iron consistent with producer's commands.
- area the flour, sugar, baking powder, baking soda, and salt in a massive bowl; stir to combine.
- add the eggs, vanilla and milk to the dry ingredients and stir to combine. Slowly upload the butter, stirring continuously.
- Coat the waffle iron plates with cooking spray and cook the waffles in line with producer's guidelines.
- even as the waffles are cooking, make the sauce.
- vicinity the strawberries, sugar and cornstarch in a pan over medium heat. cook, stirring sometimes, until berries are smooth and sugar has dissolved, approximately 10 mins.
- Spoon the strawberry sauce over the waffles. top with whipped cream and serve, garnished with mint sprigs if favored.
