TURKEY TETRAZZINI RECIPE
Wednesday, December 5, 2018
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This Creamy Turkey Tetrazzini Is A simple And Flavorful Pasta Casserole Dish. It’s ideal For the use of Leftover holiday Turkey, but Makes For A Crowd favored yr round.
Thanksgiving is sort of right here and if you’re whatever like me, you’re beyond excited to acquire with friends and own family and eat scrumptious food. We acquire with the entire Luna gang for striking out and feeding our faces, however there’s usually one hassle. We make manner too much food!! One object we always have leftovers of is the turkey, so nowadays I desired to percentage a delicious and simple recipe for all that leftover meat—because permit’s be sincere, you may best eat so many turkey sandwiches.
We had been lengthy-time enthusiasts of Tetrazzini (generally because it’s SO clean), however we’ve constantly made it with chook. I wanted to regulate this classic recipe to apply turkey, and i’m so happy I did. The end result become awesome and the hubby declared it tasted better than our conventional version.
INGREDIENTS
- 2 10.5 oz. cans cream of celery
- 1 cup sour cream
- 16 oz linguine, cooked
- 1/2 cup butter, softened
- 3/4 cup chicken broth
- 3 cups chopped cooked turkey
- 1 tsp garlic salt
- 1/2 tsp pepper
- 1/4 cup bread crumbs
- 2 TB grated Parmesan cheese
- 1 1/2 cups shredded Mozzarella cheese
INSTRUCTIONS
- Preheat oven to 350.
- prepare dinner noodles in step with field instructions. Set apart.
- whilst noodles are cooking, integrate butter, soup, sour cream, salt, pepper and chicken broth in a medium bowl. mix well and add turkey chunks. Stir in noodles till well mixed.
- Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top at the side of bread crumbs.
- Bake for 35-40 minutes. revel in!
