CARAMEL FRENCH TOAST CASSEROLE

With cubed french bread and the scrumptious flavor of Dunkin’ Donuts more greater Caramel creamer, this no-problem breakfast is ideal comfort food for comfortable weekend mornings.

Caramel French Toast Casserole! With cubed french bread and the delicious flavor of Dunkin’ Donuts extra greater Caramel creamer, this no-trouble breakfast is perfect comfort food for cozy weekend mornings. 

this is a sponsored verbal exchange written by means of me. The critiques and textual content are all mine.

in relation to our weekend breakfast habitual, I’m usually looking for the very best way to a) make breakfast and b) have something satisfyingly sweet.

And as continually, bonus factors are awarded to any breakfast meals that pass well with coffee, due to the fact The Husband continually brews a pot of Dunkin’ Donuts coffee (with Dunkin’ Donuts more extra creamer) inside the morning.

INGREDIENTS

CARAMEL FRENCH TOAST CASSEROLE

• 6 large eggs
• 1 cup Dunkin’ Donuts Extra Extra Caramel Creamer
• 1 cup milk
• 1 cup dark brown sugar packed
• unsalted butter for greasing the baking dish
• 1 lb french bread cut into 1-inch cubes

BROWN SUGAR CRUMBLE TOPPING

• 1/2 cup all-purpose flour
• 1/2 cup dark brown sugar packed
• 1 tsp ground cinnamon
• 1 tsp fine sea salt
• 1/4 cup unsalted butter softened

INSTRUCTIONS

FOR THE CARAMEL FRENCH TOAST CASSEROLE

1. In a huge bowl, mix collectively eggs, creamer, milk, and brown sugar till eggs are damaged up and sugar seems dissolved. Set bowl apart.
2. Use butter to grease the bottoms and aspects of a 9x11 (or similar sized) baking dish.
3. add cubed bread to baking dish and arrange in a fair layer. Slowly pour prepared egg combination over bread, taking care to saturate as lots of the bread as you may.
4. cover dish and sit back for as a minimum 4 hours or ideally in a single day (eight-10 hours).

FOR THE BROWN SUGAR COLLAPSE TOPPING

1. In a medium bowl, add flour, brown sugar, cinnamon, and salt. Use a fork to thoroughly mix the components collectively.
2. upload butter to bowl and use the fork to press the butter into the dry elements. hold to mix and fold in butter until mixture turns a darker color and crumbles begin to shape. Set bowl aside.
3. placing it all together
4. Preheat oven to 350 stages F. dispose of casserole dish from the refrigerator and permit to come back to room temperature for 15 minutes.
5. Pour organized disintegrate aggregate on top of french toast casserole, taking care to distribute calmly. if you have any extra crumble, use it to replenish any gaps alongside the perimeters.
6. vicinity french toast casserole inside the oven and bake for 35-forty five minutes or until top seems browned and inner is hot and cooked (but now not too gooey).
7. get rid of french toast casserole from oven. allow to chill for five minutes, then serve.

Share this post