CROCK POT GRAPE JELLY MEATBALLS
Monday, January 21, 2019
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Smooth meatballs gradual cooked in a candy chili sauce made with grape jelly and chili sauce. Makes for a amusing changeup of traditional cocktail meatballs and excellent for serving at events and potlucks.
with regards to fun, clean appetizers, nothing beats the versatility of a meatball, and those grape jelly meatballs are not any exception.
whether you’re serving them on toothpicks or part of every other dish, these sweet chili cocktail meatballs are guaranteed to be a success. The sauce itself handiest has three substances, but you’d never are aware of it turned into so easy with the spot-on candy and highly spiced flavor.
Plus, once you’ve served this, your visitors could be able to boast that they’ve had this fabled southern-favored-grew to become-Pinterest-famous recipe, giving them a few culinary avenue cred.
INGREDIENTS
- 2 lb meatballs
- 1 1/2 cup grape jelly
- 12 oz chili sauce (I used Heinz)
- 1 pinch cayenne pepper (optional)
INSTRUCTIONS
- In a medium bowl, add grape jelly, chili sauce, and cayenne pepper. Use a whisk to break up the jelly and blend with the chili sauce. it is ok if the sauce is not completely clean; the jelly will melt within the crock pot. taste check sauce and adjust cayenne pepper, if wished.
- upload frozen meatballs to a crock pot. Pour grape jelly sauce on top and use a spatula toss and coat the meatballs.
- cowl cock pot and cook on high for 2 hours or LOW for four hours.
- Serve grape jelly meatballs without delay.
