ISRAELI QUINOA SALAD RECIPE

This Israeli Quinoa Salad makes a healthful salad recipe for lunch or dinner and is packed with taste and nutrition from quinoa combined with Israeli salad vegetables.

My circle of relatives is by no means spiritual. yes, i'm Jewish but I bear in mind myself greater culturally Jewish than spiritual. I don’t pretty recognize my mind on God, i'm able to’t communicate a phrase of Hebrew (in spite of 10 years of Hebrew faculty, sorry dad and mom) but boy do i really like Matzah Ball Soup.

I like how so much of Judaism is targeted around own family and meals. basically my two favorite things. i used to be spoiled developing up in a residence with a extremely Jewish mother, a lot in order that i am a complete diva about my meals. i am hard to thrill. and i recognize i'm able to do the same for my kids.

INGREDIENTS

• 1 cup cooked quinoa (1/2 cup uncooked)
• 2 medium tomatoes, seeded & cubed
• 1 small English cucumber, seeded & cubed
• 1/2 medium red onion, cubed
• 1/2 cup curly parsley, chopped
• Juice of 1/2 lemon
• 1 tbsp olive oil
• Salt and pepper, to taste

INSTRUCTIONS

1. Cook quinoa according to package guidance.
2. Combine tomatoes, cucumber, purple onion and parsley.
3. Add in quinoa.
4. Top with lemon and olive oil.
5. Upload salt and pepper to taste.

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