PUMPKIN CHOCOLATE CHIP PANCAKES

Add some spice in your everyday ole’ breakfasts with these Pumpkin Chocolate Chip Pancakes. They’re totally gluten-free, made from oat flour and sweetened with only a contact of maple syrup. you'll fall head over heels for these fluffy and spicy and pancakes!

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INGREDIENTS

• 2 cups oat flour (ground up oats)
• 2 tsp baking powder
• 1/4 tsp sea salt
• 1 1/2 tsp pumpkin spice
• 3/4 cup pumpkin puree
• 1 cup unsweetened almond milk
• 1 egg
• 1 tsp vanilla extract
• 1 T maple syrup + more for topping, if desired
• 1/3 cup mini chocolate chips (I use Enjoy Life dairy-free chocolate chips)
• coconut oil for pan

INSTRUCTIONS

1. In a large bowl integrate oat flour, baking powder, sea salt and pumpkin spice
2. In a separate bowl combine pumpkin, almond milk, egg, vanilla extract and 1 T maple syrup.
3. Add wet substances to dry and stir to combine.
4. Stir in chocolate chips.
5. If batter is simply too thick upload in a bit more almond milk.
6. Spray or soften coconut oil in a large pan over medium warmness.
7. Upload a 1/3 cup of batter to form pancakes.
8. Prepare dinner till all bubbles have popped (about 3 mins) & flip over for 1 min. Repeat till all batter is used.
9. Serve warm with maple syrup, nut butter or preserves.

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