SHEET PAN CHICKEN NACHOS RECIPE

SHEET PAN CHICKEN NACHOS RECIPE

Sheet Pan Chicken Nachos are a should-make for game day or any birthday celebration! pro shredded chook, black beans, cheese and greater all loaded on top of tortilla chips!

Men, those Sheet Pan Chicken Nachos are my new meals obsession. those nachos are dangerously excellent and filled with masses of taste! I used this first-rate sluggish COOKER MEXICAN SHREDDED Chicken recipe for the Chicken, and then piled on all of the things I suppose are a ought to for nachos. 

Shredded Colby jack cheese, black beans and masses of inexperienced onion are what make those Sheet Pan Chicken Nachos heaven dispatched. I served ours with bitter cream, salsa and guacamole and they have been to die for. I kept looking more.

Ingredients

• ½ batch of Slow Cooker Mexican Shredded Chicken
• 1 bag tortilla chips
• 3 cups shredded Colby Jack cheese, divided
• 1 (15 ounce) can black beans, drained and rinsed
• 1 tomato, diced
• 1 bunch green onion, chopped
• Toppings:
• guacamole
• salsa
• sour cream

Instructions

1. Preheat oven to 375 stages F. Spray a 10x15 inch baking sheet with nonstick spray or line with foil.
2. Unfold half of the tortilla chips lightly over prepared baking sheet. Sprinkle 1 cup of cheese over the chips.
3. Place black beans in a medium microwave secure bowl and warmth until warmed (round forty five seconds). spread half of the beans and additionally half of the shredded Mexican chook evenly over the tops of chips and cheese.
4. Repeat layers one extra time finishing with the cheese.
5. Bake for 10 minutes or until cheese is melted. get rid of from oven and top with tomato and inexperienced onion. Serve with desired toppings and experience!

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