CHOCOLATE CHIP BROWNIE COOKIES (BROOKIES)

When it comes to treats, my spouse is the brownie lover, and I'm the chocolate fleck cook overzealous.  I prime institute this direction on Mel's Kitchen Cafe and decided to employ it a try. These Brookies revolved out to be rightful the compromise we needed-they are amazing!

Prime you pass a peltate homespun brownie strike (that you thicken virtuous a little bit so that it makes a majuscule cook), and then you micturate a classic potable break cook ballplayer. You swan tiny slight balls of both types of batter, and exhort two together to urinate the perfect half-brownie, half-cookie mixture!

CHOCOLATE CHIP BROWNIE COOKIES (BROOKIES)

These little Chocolate Chip Brownie Cookies (Brookies) are magical! Delicious chocolate brownie goodness sandwich with a yummy chocolate chip cookie. And as a total bonus, these cookies freeze great, so you can make a batch, stick some in the freezer and enjoy them anytime!

INGREDIENTS :

• 1 large egg
• 5 Tablespoons butter , softened
• 1/3 cup light brown sugar
• 1/3 cup granulated sugar
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• ¾ cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda

Chocolate Chip Cookie Dough:

• 1 large egg
• 1/8 teaspoon salt
• 3/4 cup chocolate chips
• 5 Tablespoons butter , softened
• 1/3 cup granulated sugar
• 1/3 cup light brown sugar
• 1/2 teaspoon vanilla extract
• 1 cup+ 1 Tablespoon all-purpose flour
• 1/2 teaspoon baking soda

INSTRUCTIONS :

1. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or spray lightly with cooking spray.
2. For the brownie cookie batter: In a medium bowl beat the butter and sugars together until smooth and creamy. Add the egg and vanilla and mix well, until light in color (2-3 minutes).
3. In a separate small bowl, whisk together the flour, cocoa, soda and salt. Add the dry ingredients to the wet batter and mix until combined. Cover and refrigerate while making the chocolate chip cookie dough.

For the chocolate chip cookie batter:

1. Cream together the butter and sugars until smooth. Add the egg and vanilla and mix well.
2. In a separate small bowl whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet and gently stir in the chocolate chips.
3. Portion each type of dough into about 24 equal pieces (so 24 cookie dough balls and 24 brownie balls); they should be small, teaspoon-sized balls.
4. Gently press together one chocolate chip cookie ball and one brownie batter ball--use your hands to gently form into a cookie shape.
5. Bake 8-10 minutes (don't over bake). Remove from oven and allow to cool on the pan for 1-2 minutes before removing to a cooling rack.

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