CINNAMON FRENCH TOAST CASSEROLE

Warm breakfasts are a need to for a chilly Fall morning. A candy deal with for breakfast is simply what I need for the motivation to stop scrolling thru my smartphone for 2 hours under my covers every morning. you will die when you see what I used for the bread. SO excellent!

It is also ideal for Christmas or Easter morning brunch. Serve with an smooth cocktail like a greyhound for a festive meal! i love to make some thing unique however brief, and this cinnamon roll french toast casserole recipe is a winner! some other great time to restore it might be on mother’s Day for Father’s Day morning. It’s one of these recipes in which you may allow the youngsters get concerned too!

French toast casserole tastes similar to french toast, however it is quicker and easier to make. No status over a warm griddle, or carefully flipping toast required! You simply need cinnamon roll and a french toast custard. it is baked in one pan within the oven and served warm. And of path, I introduced all that candy, gooey cinnamon roll icing i will’t do without.

Ingredients

• For the Casserole
• 17.5 Ounce Cans Refrigerated Cinnamon Rolls
• 2 Tablespoons Butter, Melted
• 4 Eggs
• ⅓ Cup Whole Milk
• 1 Tablespoon Cinnamon
• 1 Teaspoon Vanilla
• For the Icing
• 2 Packages Reserved Icing From The Cinnamon Roll Package
• ½ Cup Powdered Sugar
• 2 Tablespoons Cream Cheese Softened
• 1 Tablespoon Whole Milk

Instructions

1. For the Casserole
2. Preheat oven to 350 ranges F. Grease 9x13 pan with melted butter.
3. reduce cinnamon rolls into sixths. evenly unfold into prepared pan.
4. In a medium bowl, whisk eggs, milk, cinnamon, and vanilla until properly mixed. Pour over cinnamon rolls.
5. Bake for 30-35 mins or till golden brown.
6. For the Icing
7. In a medium bowl, combine cinnamon roll icing, powdered sugar, cream cheese, and milk until clean.
8. lightly pour over casserole.

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