INSANELY DELICIOUS HOT CRAB DIP

Warm Crab Dip makes an appropriate party appetizer.  This scrumptious and addicting crab dip is prepared in only 30 minutes and could immediately wow the entire team! 

Lump crab meat is from a can and is a blend of broken pieces of jumbo lump and a special grade of crab meat.  this is perfect in dip recipes, salads, casseroles, and crab cakes.

Sure you can.  sparkling crab meat is usually bought in plastic bins over ice on the marketplace.  these crabs were steamed or boiled however will value a little bit more.

Ingredients

• 8 ounce cream cheese, softened
• ¼ cup sour cream
• ¼ cup mayonnaise
• 1 cup cheddar cheese, grated
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon lemon juice
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 pound lump crab meat (canned)

Instructions

1. Preheat your oven to 350 levels. In a medium sized blending bowl, combine cream cheese, bitter cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
2. unfold in a small casserole dish and bake for 20-25 minutes till heated through and bubbly. Serve with a slice baguette or tortilla chips.

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