PULLED PORK SHEPHERD’S PIE

A classic dish gets a fun twist by adding pulled pork to this Pulled Pork Shepherd’s Pie! It’s the perfect way to use up any extra pulled pork you have.

But put, Shepherd's Pie or Cottage Pie is a meat pie with a superior using potatoes, usually mashed. The direction has lots of variations, but the primary foodstuff in a Shepherd's Pie is usually elia. In a house pie, it is oxen. There is a gravy sauce side to the meat (similar herb sauce) as cured as onions and else vegetables. It is topped with mashed potatoes and commonly, a grated mallow liquid on top.

Skins-on Mashed Potatoes! Skins-on Mashed Potatoes! Skins-on Mashed Potatoes! I feel like if I say it enough times people will get used to the idea and at least try them. It is the only way our family makes mashed potatoes anymore and they are the best. The recipe is here, and definitely one to consider the next time you make Shepherd’s Pie!

INGREDIENTS :

• 1 cup BBQ sauce
• 4 cups pulled pork
• 1 can 15.25 ounces mixed veggies
• 1 can 15.25 ounce corn, drained
• 4 -5 cups mashed potatoes
• 1 cup shredded cheese we like cheddar
• salt to taste
• pepper to taste
• parsley for garnish

INSTRUCTIONS :

1. Preheat oven to 375°F.
2. In a large bowl mix together pulled pork, BBQ sauce, mixed vegetables, and corn.
3. Pour mixture into a 9x13 baking dish that has been buttered or sprayed with pan-release.
4. Spread mashed potatoes over top of mixture, smoothing out as needed.
5. Bake for 20 minutes at 375°F.
6. Carefully remove from oven and sprinkle shredded cheese over top.
7. Return to oven and bake for 5-10 minutes more, or until cheese is fully melted.
8. Serve immediately.

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