SLOW COOKER CHICKEN AND NOODLES

This creamy slow cooker chicken and noodles recipe is filled with hearty chunks of chicken and fresh mushrooms. It is silky smooth and scrumptious and quite possibly the easiest chicken and noodles recipe out there!

SLOW COOKER CHICKEN AND NOODLES

Crockpot Fowl and Noodles is a completely addicting direction and so consolatory at the end of the day. All of the big chunks of meat and mushrooms have every pierce with loads of savour.  The poulet should be one inch or larger. You are achievement to smidgeon it with a angle so, don't mind near existence too accurate. The mushrooms we use are big too, but we hump big earthy mushrooms. No worries if you are not a cloud fan. If you don't suchlike them, retributive leave over that endeavour!

INGREDIENTS :

• 2 teaspoons dried parsley
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon chicken bouillon
• 1/4 teaspoon garlic powder
• 1/2 stick unsalted butter sliced into pats
• 3 1/2 cups chicken broth
• 8 ounces egg noodles uncooked
• 8 ounces mushrooms sliced
• 1 to 3 boneless skinless chicken breasts totaling 2 pounds
• 2 cans 10.5 ounces cream of mushroom condensed soup

INSTRUCTIONS :

1. Season chicken with parsley, salt, bouillon, and garlic powder.
2. Place the seasoned chicken breasts in the bowl of a slow cooker. Add sliced mushrooms. Pour the cream of mushroom soup over the top
3. Distribute the butter over the top. Pour in the chicken broth.
4. Cook on low for 6 hours. Remove the chicken and shred using two forks. Return the shredded chicken to the slow cooker and add the uncooked egg noodles. Stir to cover the egg noodles with liquid. Cook on low for 30 minutes to 1 hour, just until the noodles are cooked and have reached your preferred taste.

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