YODER’S AMISH CHOCOLATE PIE
Monday, February 4, 2019
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Yoder's Amish Chocolate Pie is beautify, silky, and practically melts in your spokesperson. Each slice transports you staight to Granma's kitchen. This pie is solid without existence overly luxurious. We bed superior it with gobs of whipped cream and baptism with brownness shavings.
Apiece portion is substantial without state overly colourful. We enjoy superior it with gobs of whipped cream and baptism with coffee shavings. The key to making this potable pie awful and over the top is the quarter and ordinal steps.
Change This pie takes a bit of time to firm up and the chilling time allows the flavors to build up a bit. Trust me! If you can stand it, I would wait even longer if you can. I know that is asking a LOT. Just look at this amazing pie. The whipped cream and chocolate shavings are a must as well. They add texture and complimenting flavor to the already amazing chocolate pie.
This pie takes a bit of time to firm up and the chilling time allows the flavors to build up a bit. Trust me! If you can stand it, I would wait even longer if you can. I know that is asking a LOT. Just look at this amazing pie. The whipped cream and chocolate shavings are a must as well. They add texture and complimenting flavor to the already amazing chocolate pie.
INGREDIENTS :
- 2 egg yolks
- 1 cup sugar
- 2 1/2 tablespoons flour
- 2 tablespoons cocoa
- 1 1/2 cups milk
- Whipped cream
- Chocolate shavings
- 1 teaspoon vanilla
- 3 tablespoons butter, melted
- 1 9- inch baked pie crust, Try my Amish Never Fail Pie Crust recipe above!
INSTRUCTIONS :
- In a large sauce pan, whisk together the sugar, flour, and cocoa.
- In a medium bowl, whisk together the milk, yolks, and vanilla. Pour into the sauce pan.
- Turn the heat to medium and stir in the butter. Bring to a simmer and allow to thicken.
- Pour into the baked pie crust and smooth the top. Let cool at room temperature for 2 hours and chill in the refrigerator for an additional 2 hours.
- Top with whipped cream and chocolate shavings.
