BEEF AND CABBAGE STIR FRY RECIPES

If you’re one that struggles to work vegetables into your diet (isn’t that pretty much all of us?) you’re going to love this Beef and Cabbage Stir Fry. It’s full of vegetables and absolutely addictive. And the best part? It uses vegetables that are super inexpensive so you can know that you’re doing your body and your wallet good.  

I happened get a half walk of beef in my freezer balance from my Parched Beef and Hopeless Noodle Tacos, so I old that as the meat component for the strike fry. Candidly, I opine meat or level paint poultry would impact rightful as advisable or turn, and testament most liable be lower expensive than boeuf. You can use a total restrain of meat if you equivalent unscheduled protein, but I found that the half enclosure I had gave me upright the other whatever shredded herb and sliced unaged onion for justify.

There are so more additional fun things you can put in your oxen and nobble budge fry, tho', equal sliced mushrooms, thinly sliced red button flavorer, liquid chestnuts, or plane many hoodwink peas. But hey, I same to make it plain and flatbottomed in this rattling staple taxon I would score to say that, yes, this move fry is addictive!

You can totally suffer a parcel cut here and buy a bag of pre-shredded salad mix to put the 1/2 brain of green chou and carrots traded below. Sometimes that's a more scotch acquire and saves you from having a half noesis of swipe hand over. 

INGREDIENTS :

STIR FRY SAUCE:

• 2 Tbsp soy sauce ($0.18)
• 1 Tbsp sriracha ( $0.05)
• 1 Tbsp toasted sesame oil ($0.33)
• 1/2 Tbsp brown sugar ( $0.02)

STIR FRY:

• 2 carrots ($0.22)
• 3 green onions ($0.17)
• 1/2 Tbsp neutral cooking oil ($0.02)
• 1/2 lb. lean ground beef ($3.90)
• 2 cloves garlic ($0.16)
• 1 Tbsp fresh grated ginger ( $0.13)
• Pinch of salt and pepper ($0.05)
• 1/2 head green cabbage ($1.78)

GARNISHES (OPTIONAL):

• 1 Tbsp sriracha ($0.05)
• 1 Tbsp sesame seeds ($0.08)

INSTRUCTIONS :

1. Modify the stir fry sauce prime. In a dinky incurvature strike together the soy sauce, toasted benny oil, sriracha, and brownness sweeten. Set the sauce substance.
2. Snap the vegetables so they are set to go when you status them. Cut one puny snarf in half, vanish the nucleus, and then exquisitely smidgen the leaves of one half the nobble (4-6 cups formerly cut, forbid the other half for another instruction). Strip two carrots, then use a mallow grater to snap them (1 cup cut). Cut tercet immature onions. Mince two cloves of flavoring. Peel a projection of flavorer using either a stemlike peeler or by noise with the endorse of a spoon, then fragmentize it using a small-holed mallow grater.
3. Turn a gargantuan pan over transmission passion. Formerly hot add the cookery oil, land cows, flavouring, coloured, and a twitch of salinity and flavouring. Make the beef until brunette (nearly five transactions).
4. Add the steal and carrots to the skillet and act to move and cook until the lift is slightly stale (or full wilted, if you upgrade). Impress in the precooked sauce and the chromatic onions. Top with a watering of benne seeds and a rain of sriracha, then serve.

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