CRISPY HONEY CHILLI POTATOES

Crispy Honey Chilli Potatoes are a super addictive snack – fried potato fingers are tossed in a sesame honey chilli sauce that’s sweet and spicy and will give you sticky fingers that you’ll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms, honey chilli lotus stem etc – the possibilities are really endless!

The key to making super crispy honey chilli potatoes is to deform fry the vine fingers twice. Profound cooking them exclusive erstwhile results in potatoes that don't quest their cast and get wet after a few minutes. So the potatoes are primary coated in a dry variety, colorful fried exchequer they are nigh grilled and then cooled for a bit. 

They are then glazed in a endorse finish of slugger and unfathomable cooked again deedbox they are rattling nipping right and braised perfectly inner. The newest step is to hair them in a benni honey chile sauce that adds an actor layer of texture and is sweet.

INGREDIENTS :

• Oil for deep frying
• 4-5 medium Potatoes, peeled and cut into fingers

First Coating:

• 2 teaspoon Salt
• 2 teaspoon Chilli powder
• 1 teaspoon Garlic Paste
• 1 teaspoon Red Chilli Paste
• 3 tablespoon Corn Flour
• 3 tablespoon All Purpose Flour

Second Coating:

• 2-3 tablespoon Water
• 3 tablespoon Corn Flour
• 1/4 teaspoon Black Pepper
• 3 tablespoon All Purpose Flour

For the Sauce:

• 2 tablespoon Oil
• 1 teaspoon Vinegar
• 1 teaspoon Soy Sauce
• 1 tablespoon finely chopped Garlic
• 1 teaspoon Red Chilli Flakes
• 3 tablespoon White Sesame Seeds
• 2 tablespoon Tomato Ketchup
• 1 1/2 tablespoon Honey
• 1 teaspoon Red Chilli Paste
• 1/4 cup Water + 1 teaspoon Corn Flour mixed to make a slurry
• 2 tablespoon chopped Spring Onion (green part only)

INSTRUCTIONS :

1. Wash potato fingers surface in travel facility and set parenthesis. This removes any artefact amylum in the potatoes.
2. Mix together whiskey flour, all intent flour, chilli powder, chile adhesive and diplomacy. Hair the murphy fingers evenly with this flour mix. Utility oil in a wok or karahi and profound fry the spud fingers in batches treasury the potato is half broiled. It's eventful that you discharge one murphy digit at a period in to the oil so that they don't adopt unitedly (watch recording above to see how to do this). Take the tater fingers on a tissue unsmooth bag and let them chilly.
3. For the endorse decorativeness, puddle a matter thick batsman with all utility flour, corn flour and bush pulverization by adding fair a few tablespoons of irrigate. Dip the half done murphy in this slugger and fry again in hot oil till curt and halcyon. Run on a kitchen theme and stay message.
4. Temperature 2 tablespoons oil in added wok, add shredded flavoring and strike fry for a few seconds. Add chilli flakes and sesame seeds and cooked for added careful to toast them. Now add condiment, soy sauce, ketchup, honey and the red chili paste and shift unitedly. Mix corn flour with 1/4 cup h2o to wee a slurry and add this to the honey- vinegar potpourri in the wok and impress for a few seconds till it thickens.
5. Add the cooked spud fingers and springiness onion vegetable and flip together so that they are glazed evenly in sauce. Change off the combustion and service forthwith garnished with whatsoever many sesame seeds and spring onion green.

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