CRISPY PARMESAN GARLIC CHICKEN WITH ZUCCHINI

Crispy Parmesan Garlic bird with Zucchini is a first-rate one pan meal that the circle of relatives will love!  The bird is so smooth and breaded with an superb parmesan garlic crust and the zucchini is sauteed in a scrumptious buttery parmesan garlic! 

Zucchini is my favorite veggie.  So i get pretty excited whilst it is certainly in season even though I purchase it all 12 months long.  My preferred way to eat zucchini is to saute it until soft.  I ought to devour it with each meal.

The excellent factor approximately this recipe is that I had all of the components on hand.  It turned into meal time and i was staring in my pantry thinking what I ought to make.  one in every of our favorite matters is that this Crispy Parmesan Garlic bird.  My entire own family devours it.  we love the crispy flavorful crust on the hen.

That is a easy 30 minute meal that is complete of taste and my preferred vegetable is the famous person of the dish!  You men are going to love this one.

Ingredients:

• 2 Chicken Breasts, sliced in half, or 4 thin chicken breasts
• 8 Tablespoons butter, divided
• ½ cup Italian Bread Crumbs
• ½ cup plus 1 Tablespoon grated parmesan, divided
• ¼ cup flour
• 2 medium zucchini, sliced
• 2 garlic cloves, minced

Instructions:

1. In a big skillet over medium heat soften 2 Tablespoons butter. To make the bird: melt ultimate four tablespoons of butter in a shallow dish. In every other shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken within the butter and then coat within the bread crumb mixture and vicinity in skillet.
2. Cook on each side for about 3-four mins till the out of doors is crispy and the fowl is cooked at some point of. Set aside on plate.
3. Add 2 Tablespoons of butter again to the skillet and saute the minced garlic for a minute. upload the zucchini to the skillet and saute until tender. Salt and pepper to taste and upload some 1 Tablespoon parmesan. add the chicken returned to the skillet and warmth for a minute or so. Serve at once.

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