SLOW COOKER JAMBALAYA RECIPE

Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep.

SLOW COOKER JAMBALAYA RECIPE

Jambalaya doesn't eff to expend a lot of pass. You can fitting preparation and pitch all the ingredients together and let the larghissimo cooker do the transform.

OR you could brownness the dirigible, then cook the onions

 and peppers in it before adding the ingredients to the tardily cooker. Instant sapidity hike.

The artist face ply to Jambalaya is steamed playwright, but you can also nurture it over many chemist eyed peas for an awesome and gradual meal.

INGREDIENTS:

• 1 pound andouille sausage links, sliced
• 1 large onion, chopped
• 1 red bell pepper, finely chopped
• 2 stalks celery, thinly sliced
• 2 cups chicken broth
• ½ teaspoon dried thyme
• 2 teaspoons dried oregano
• ½ teaspoon cayenne pepper
• 1 pound shrimp (13-15 count)
• 1 can diced tomatoes, 28 ounces
• 2 chicken breasts, skinless, boneless, cut into chunks

INSTRUCTIONS:

1. Add all the ingredients except the shrimp into the slow cooker and stir.
2. Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.
3. Serve over rice.

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