CREAMY PARMESAN ONE POT CHICKEN AND RICE

Creamy Parmesan One Pot chook and Rice is a creamy bird and rice recipe made smooth!  The first-rate chicken and rice full of juicy chook and cheese!

CREAMY PARMESAN ONE POT CHICKEN AND RICE

Bird and rice is something that is very nostalgic for me.  I usually looked forward to a massive tacky casserole pan complete of gooey fowl and rice goodness.  It become asking a lot as a child due to the fact my mom can’t stand rice!  What a sweetie she is for nevertheless cooking it up for me anyway.

Essentially, my aim here become to simplify one among my fave early life dinners into a truely brief one pot dinner.  if you are a ordinary follower you furthermore mght recognise I don’t have a hassle the use of canned soups. but, i really like the usage of all fresh substances each time possible.

Venture carried out with this dish.  easy elements like cream, parmesan, chook broth, spices, and regular suspects like onion and garlic come together to create a surely heavenly chook and rice.

INGREDIENTS:

• 1.5 Pounds Chicken Breasts, Cut into 1 inch pieces
• 4 Tablespoons Butter
• 1 Large onion, Diced
• 3 Cloves Garlic, Minced (3 Teaspoons)
• 2 Teaspoons Italian Seasoning
• 1/2 Teaspoon Pepper
• 1 Teaspoon Salt
• 2 1/2 Cups Chicken Broth
• 1 Cup long grain white rice
• 1/2 Cup Heavy Cream
• 1/2 Cup Freshly Grated Parmesan Cheese
• Parsley for serving, Optional

INSTRUCTIONS:

1. Heat the butter in a huge skillet over medium high warmness. upload the onion and cook dinner for two-three minutes, till starting to melt.
2. Add the diced chicken to the pan in conjunction with the Italian seasoning, pepper, and salt.
3. Cook dinner and stir for 5 minutes till hen is golden on all facets.
4. Upload the garlic and cook for one greater minute, stirring continuously.
5. Add the chicken broth and rice to the pan and stir.
6. Bring to a boil, then lessen the warmth to medium low.
7. Cover with a lid and simmer for 17-20 mins, till rice is completely tender.
8. Stir within the heavy cream and parmesan.  Serve right now topped with parsley if desired.

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