BBQ BACON WRAPPED ONION BOMBS RECIPE

What is to not love, big meatballs are full of cheese wrapped in onions then wrapped in Bacon and dab it with BBQ sauce. i feel that's every man eats a dream, Hey wait, me too!! they're perfect for the day game!!

The idea is within the area between Cray Cray and genius. you recognize that teetering, interesting threshold that provides you all the crazy but extraordinary but divine dishes!!

BBQ BACON WRAPPED ONION BOMBS RECIPE

Well, this is often one among them!! it is easy to form , actually they are!! Come let me tell you how!!

Although this is often said to be BBQ, they're made within the oven. they're brushed albeit with many BBQ sauces. it's perfect autumn and winter meal once you still need a taste of BBQ but don't need to roam outside in inclemency .

The outside are going to be beautiful and crispy while the meatballs are kept juicy from the onions, bacon and BBQ sauce. Man, is that this delicious. Ken made a tray of them so we popped some into the freezer and that they froze sort of a dream.

INGREDIENTS:

MEATBALLS

• 2 lbs. lean ground beef
• 1 cup bread crumbs
• 1 egg, beaten
• 1/2 cup milk
• 1/2 cup BBQ sauce
• 1 tsp. salt
• 1/2 tsp. onion powder
• 1/2 tsp. thyme
• 1/2 tsp. freshly ground pepper
• 1/2 tsp. garlic powder
• 1/2 " cube of cheddar cheese per meatball

ONION BOMBS

• 5-6 large yellow onions
• 1 lb. bacon
• Additional BBQ sauce

INSTRUCTIONS:

1. Mix the the meatball ingredients together, omitting the cheese, in a large bowl with your hands until well combined. Preheat the oven to 425F. Line a sided cookie sheet with foil and set aside.
2. Slice the top and bottom off of an onion and peel off the skin. Cut the onion in half and now peel back the layers. Use the two sides of the onion and see how large you need to make your meatball. Stuff the meatball with the 1/2" cheese cube and roll into a ball. Insert your meatball in the onion halves and make sure it fits nicely, not too small or too large.
3. Wrap each of the onion bombs with 2-3 slices of bacon depending on the size of the bomb and secure with toothpicks. Bake on the prepared cookie sheet for 40 min. or until a thermometer reads 165F. Brush liberally with BBQ sauce and bake another 5-10 min.

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